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Created page with "<quiz display="simple"> {Is it important to preheat the oven? |type="()"} + True || Preheating the oven ensures the food is evenly cooked by ensuring it has the correct temperature.<ref name="preheat">Manning, A. (2017, October 9). ''Why you need to preheat your oven''. BakeClub. https://bakeclub.com.au/blogs/bakeclub-blog/why-do-you-need-to-preheat-your-oven?srsltid=AfmBOorPf94W3xBJcEyr6OVnaWjVCefg9Z33jEyL4tRDYkXwHaFTaK7Z</ref> - False || Not preheating the oven can mak..."
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Revision as of 19:27, 9 April 2025

1 Is it important to preheat the oven?

True
False

2 What is a technique where the liquid is cooking just slightly below boiling point but is gently bubbling?

Boil
Simmer
Fry
Poach

3 Why is important to use a fat, like oil or butter, for frying the food? Select all that apply.

To add richness to food
To prevent food from browning too much
To prevent food from sticking to the pan

4 At which temperature, when baked for 30 minutes, the final product browns the most?

160 °C (320 °F)
180 °C (356 °F)
200 °C (392 °F)
220 °C (428 °F)


References

Retrieved from "https://howto.wikioasis.org/wiki/Quiz:General_Cooking?oldid=2945"
Retrieved from "https://howto.wikioasis.org/wiki/Quiz:General_Cooking?oldid=2945"