Quiz:General Cooking

1 Is it important to preheat the oven?

	True
	False

2 What is a technique where the liquid is cooking just slightly below boiling point but is gently bubbling?

	Boil
	Simmer
	Fry
	Poach

3 Why is important to use a fat, like oil or butter, for frying the food? Select all that apply.

	To add richness to food
	To prevent food from browning too much
	To prevent food from sticking to the pan

4 At which temperature, when baked for 30 minutes, the final product browns the most?

	160 °C (320 °F)
	180 °C (356 °F)
	200 °C (392 °F)
	220 °C (428 °F)