Editing Cream Butter and Sugar

Creaming butter and sugar is useful in baking, as it provides structure in baked goods.<ref>Arias, T. (2021, December 16). How to Cream Butter and Sugar. Handle the Heat. https://handletheheat.com/how-to-cream-butter-and-sugar/</ref>

== Ingredients ==
* Butter 
* Sugar

== Steps ==
# Put the butter and sugar in a mixing bowl.
# Cream the ingredients. Use a hand or stand mixer to cream these ingredients at medium-to-high speed.
#* Time will depend; on medium-to-high speed it will take about 2–3 minutes if making cookies, or 3–5 minutes if making cakes.
# Scrape down the bowl as you cream. This will incorporate the unmixed ingredients you may have on sides.
# Use in recipes.

== References ==
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