| Display title | Cream Butter and Sugar |
| Default sort key | Cream Butter and Sugar |
| Page length (in bytes) | 791 |
| Namespace ID | 0 |
| Page ID | 4 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Xeverything11 (talk | contribs) |
| Date of page creation | 13:08, 13 April 2025 |
| Latest editor | Agusbou2015 (talk | contribs) |
| Date of latest edit | 20:13, 4 May 2025 |
| Total number of edits | 4 |
| Recent number of edits (within past 180 days) | 2 |
| Recent number of distinct authors | 2 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Creaming butter and sugar is useful in baking, as it provides structure in baked goods. |
