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16 July 2025

  • curprev 14:4714:47, 16 July 2025 Xeverything11 talk contribs 1,038 bytes +1,038 Created page with "{{wikibooks recipe|Béchamel Sauce}} Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces. == Ingredients == * 50 g (¼ cup) butter * 50 g (¼ cup) white wheat flour (type 405) * 1000 ml (4½ cups) whole milk (>3% milk fat) * 1 small onion * 1 fresh bay leaf * Salt * Pepper == Steps == # Make a roux. In a saucepan, melt the butter over medium-low heat. Whisk in the flour to make a roux...."
Retrieved from "https://howto.wikioasis.org/wiki/Make_Béchamel_Sauce"
Retrieved from "https://howto.wikioasis.org/wiki/Make_Béchamel_Sauce"