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11 May 2025

5 May 2025

  • curprev 19:0719:07, 5 May 2025 Xeverything11 talk contribs 5,145 bytes +5,145 Created page with "{{Wikibooks recipe|Crème Brûlée I}} {{summary|type=Recipes|servings=12|difficulty=4}} This recipe for crème brûlée should provide a crackly crust over a cold custard, balanced in sweetness, egg and cream content. The procedure is due to Dawn Yanagihara. == Ingredients == * 1½ quarts (1.5 L) cold heavy cream * 1 cup (200 g) granulated sugar * 2 vanilla pods * 18 egg yolks * 12 teaspoons (50 g) demerara, turbinado, or granulated sugar == Steps == # With the oven r..."