| Display title | Make Fresh Fruit Tart |
| Default sort key | Make Fresh Fruit Tart |
| Page length (in bytes) | 1,444 |
| Namespace ID | 0 |
| Page ID | 1623 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Xeverything11 (talk | contribs) |
| Date of page creation | 18:29, 7 May 2025 |
| Latest editor | Agusbou2015 (talk | contribs) |
| Date of latest edit | 11:56, 14 May 2025 |
| Total number of edits | 2 |
| Recent number of edits (within past 180 days) | 2 |
| Recent number of distinct authors | 2 |
| Transcluded templates (5) | Templates used on this page:
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This succulent tart is made with real fruit, cream cheese, and yogurt. Apple sauce or fruit preserves may be used in place of the apricot or peach spread. |
