This article is derived from a Fandom article, fandom:recipes:Pineapple Fizz, where it is licensed under Creative Commons Attribution-ShareAlike 3.0 Unported. See its history for attribution.
Pineapple juice and light rum are mixed with club soda for extra powerful taste. Lime or lemon zest sometimes works for this for garnishing, too.
Ingredients[edit | edit source]
- 2 oz (60 ml) light rum
- 1 oz (30 ml) pineapple juice
- 1 teaspoon pineapple syrup, optional
- ½ teaspoon powdered sugar or white sugar
- Club soda
- Ice
- Sliced lemon or lime zest, optional
Steps[edit | edit source]
- Pour pineapple juice, shake with ice, and strain into glass ¼ full of ice cubes.
- Fill with club soda, pineapple syrup (optional), and light rum and stir gently. Pour into beer mugs or other glasses.
- Serve cold and plain or with other fruits or appetizers. Top with the lemon zest and/or pineapple syrup, if desired.
