User:Xeverything11/sandbox/Make 100 Layer Lasagna

Ingredients

• 110 flat lasagna noodles
• 225 g (8 oz) parmesan cheese, grated
• 1 cup (40 g) fresh chives, finely chopped

Bechamel Sauce

• 1 stick (113 g) butter
• ½ cup (60 g) all-purpose flour
• 2 quart (2 liters) milk
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon nutmeg

Meat Sauce

• ½ cup (120 ml) olive oil
• 2 ea. (300 g) medium onions
• 4 ea. (240 g) carrots
• 450 g (1 lb) celery
• 2.5 kg (5½ lb) 20% fat ground beef
• 14 cups (3.5 kg) tomato sauce
• ½ cup (110 g) tomato paste
• 4 cups (1 liter) chicken stock
• 1 tablespoon salt
• ½ tablespoon black pepper

Steps

Setting Up Walls

1. Place lasagna noodles on tinfoil. Place 8 lasagna noodles in 4 groups (2 per group) on left half of tinfoil 1.8 m (6 ft) long.
   • Make sure there is 1 cm (½ in) gap between each group.
2. Fold the noodles.

Making Bechamel Sauce

1. Make a roux. Melt the butter in a large saucepan.

Assembling the Lasagna

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